~ Lunch Menu ~

Beef Kabob

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Chopped Sirloin

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1/2 lb. served with tomatoes and cottage cheese

Tenderloin

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6oz. Tenderloin, served with a house salad

8oz. choice prime served opened faced on a piece of marbled rye. Served with a salad. On special every Monday lunch!

Lake Perch

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Perch, flash fried to perfection.

Shrimp

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Smothered Chicken

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with Slaw & Fries

French Dip

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Corned Beef

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Reuben

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Patti Melt

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Walleye

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B.L.T

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Hamburger

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Scrod

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Perch flash-fried on a bun with American cheese. Served with potato chips.

Wet Burrito

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All beef, tomato, onion and loaded with cheese.

Chef Salad

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Julienne Strips of Ham Turkey and Cheese

with Browned Rice & Pineapple

Hash Browns

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French Fries

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Clam Chowder

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Soup Du Jour

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Chili (Seasonal)

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Swiss Onion

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~ Dinner Menu ~

Homeade potato with cheese, chives, sour cream, & a special blend of seasonings

with Blue Cheese Dressing & Blue Cheese crumbles

Fried Onion petals served with ranch dressing

Secret recipe! Served with assorted crackers.

Meatballs

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1/2 dozen served with our homeade cocktail sauce

Escargot

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Best in Grand Rapids!

Prime Rib

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8-Ounce Cut, served on rye bread open face.

Prime Rib

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House Cut 14-Ounce. Add Side of Button Mushrooms 2.95

Liver & Onions

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Cooked to Perfection

Porterhouse

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21 Ounces of Great Steak

New York Strip

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1 Pound, hand trimmed, choice beef.  Broiled As You Like It

Filet Mignon

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House Cut-Finest Beef

Chicken Fried Steak

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Cubed tenderloin, country style batter, fried to a golden brown. Served with a side of horsey sauce.

Petite Filet

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Heart of the Tenderloin

with Our Own Special Sauce, Coleslaw, and Choice of Potato

Smothered Sirloin

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Onion, Mushroom and Cheese smothered on a 8-ounce steak, served on a sizzling platter

Kebob

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Delicious! Tenderloin tips, green peppers, onions & tomatoes. Served on a bed of rice pilaf.

8 ounces, lean ‘shoulder tenderloin’. A great steak!

2-6 Ounces Cut from the center-cut loin, country style battered, served with applesauce

Smothered Chicken

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On a Bed of Rice

Chicken Teriyaki

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with Rice and Pineapple

Lobster Tail

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Broiled with Melted Butter

Butterfly Shrimp

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Fried to a Golden Brown

Scrod

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Broiled or Fried – a Seafood Delicacy

Sautéed Shrimp

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Lightly Dusted and Sautéed in Garlic Butter

Chef Recommends!

Frog Legs

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Dusted and Sautéed to Perfection

Lake Perch

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Fish Eaters’ Delight

Walleye

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Broiled or Fried-Michigan’s Finest

Salmon

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Delightfully Delicious

Petite & Lobster

Surf & Turf! 6oz. choice tenderloin & 8oz. lobster tail. Served with a salad and side choice.

Petite & Shrimp

Prime & Lobster

Surf and turf. 8oz. of our delicous choice prime rib served with a juicy 8oz. warm water lobster tail.

Prime & Frog Legs

Prime rib & frog leg combination! Cooked to perfection.

Prime & Lobster

Our world famous prime rib served with a 8oz. warm water lobster tail.

Our delicous prime rib served with our jumbo shrimp prepared sauteed, deep-fried, or deep fried spicy. Served with a salad and choice of a side.

Forget the diet….induldge! Amaretto, Creme de Cocoa, lined with creamy chocolate fudge

Snickers

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For the kid in you! Hazelnut Schnapps, Creme de Cocoa, peanuts, lined with Caramel & Fudge!

Brandy Alexander

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The old faithful. Brandy & Creme de Cocoa

Velvet Hammer

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Yummy! Light Creme de Cocoa, Triple Sec, and Vodka

Hummer

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Mmmm…Rum & Kahlua

Milk Dud

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For the sweet tooth! Butterscotch Schnapps, Creme de Cocoa, lined with caramel & fudge

French Mint

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Oh la la! Creme de Cocoa, Creme de Menthe, lined in fudge.

French Dip

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Hand shaved prime rib piled high on fresh french bread. Served with homeade au jus.

Patty Melt

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1/2 lb. burger served on swirled rye bread topped with american cheese, olives & onions

Reuben

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Classic! Corned beef piled high with sauerkraut, 1000 Island served on the side

1/2 lb. Loaded with ham, Swiss and American cheese.

Corned Beef

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Grilled Chicken on a sesame bun, topped with tomato and lettuce. Steak fries on the side.

Seasoned all white chicken, tomatoes, onions, & green peppers covered with melted cheddar cheese

Nachos Deluxe

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Seasoned beef with tomatoes, onions, green peppers covered with melted cheddar cheese

Clam Chowder

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Soup Du Jour

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Swiss Onion

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