Items Tagged ‘steak’

Prime Rib

8-Ounce Cut, served on rye bread open face.

Prime Rib

House Cut 14-Ounce. Add Side of Button Mushrooms 2.95

Porterhouse

21 Ounces of Great Steak

New York Strip

1 Pound, hand trimmed, choice beef.  Broiled As You Like It

Filet Mignon

House Cut-Finest Beef

Chicken Fried Steak

Cubed tenderloin, country style batter, fried to a golden brown. Served with a side of horsey sauce.

Petite Filet

Heart of the Tenderloin

Smothered Sirloin

Onion, Mushroom and Cheese smothered on a 8-ounce steak, served on a sizzling platter

Cattle Man’s Cut

8 ounces, lean ‘shoulder tenderloin’. A great steak!

Chopped Sirloin

1/2 lb. served with tomatoes and cottage cheese

Tenderloin

6oz. Tenderloin, served with a house salad

Cattle Man’s Cut

Smothered Sirloin