All Dinner Items

Twice Baked Potato

Homeade potato with cheese, chives, sour cream, & a special blend of seasonings

with Blue Cheese Dressing & Blue Cheese crumbles

Fried Onion petals served with ranch dressing

Liver Pate & Crackers

Secret recipe! Served with assorted crackers.


Fried Mushrooms

Cheese & Crackers

1/2 dozen served with our homeade cocktail sauce


Best in Grand Rapids!

Jumbo Shrimp Cocktail

Prime Rib

8-Ounce Cut, served on rye bread open face.

Prime Rib

House Cut 14-Ounce. Add Side of Button Mushrooms 2.95

Liver & Onions

Cooked to Perfection


21 Ounces of Great Steak

New York Strip

1 Pound, hand trimmed, choice beef.  Broiled As You Like It

Filet Mignon

House Cut-Finest Beef

Chicken Fried Steak

Cubed tenderloin, country style batter, fried to a golden brown. Served with a side of horsey sauce.

Petite Filet

Heart of the Tenderloin

with Our Own Special Sauce, Coleslaw, and Choice of Potato

Smothered Sirloin

Onion, Mushroom and Cheese smothered on a 8-ounce steak, served on a sizzling platter


Delicious! Tenderloin tips, green peppers, onions & tomatoes. Served on a bed of rice pilaf.

Cattle Man’s Cut

8 ounces, lean ‘shoulder tenderloin’. A great steak!

Breaded Pork Chops

2-6 Ounces Cut from the center-cut loin, country style battered, served with applesauce

Smothered Chicken

On a Bed of Rice

Chicken Teriyaki

with Rice and Pineapple

Spaghetti & Meatballs

Lobster Tail

Broiled with Melted Butter

Butterfly Shrimp

Fried to a Golden Brown


Broiled or Fried – a Seafood Delicacy

Sautéed Shrimp

Lightly Dusted and Sautéed in Garlic Butter

Louisiana Style Shrimp

Chef Recommends!

Frog Legs

Dusted and Sautéed to Perfection

Lake Perch

Fish Eaters’ Delight


Broiled or Fried-Michigan’s Finest


Delightfully Delicious

Petite & Lobster

Surf & Turf! 6oz. choice tenderloin & 8oz. lobster tail. Served with a salad and side choice.

Petite & Frog Legs

Petite & Shrimp

Prime & Lobster

Surf and turf. 8oz. of our delicous choice prime rib served with a juicy 8oz. warm water lobster tail.

Prime & Frog Legs

Prime rib & frog leg combination! Cooked to perfection.

Prime & Lobster

Our world famous prime rib served with a 8oz. warm water lobster tail.

Our delicous prime rib served with our jumbo shrimp prepared sauteed, deep-fried, or deep fried spicy. Served with a salad and choice of a side.

Forget the diet….induldge! Amaretto, Creme de Cocoa, lined with creamy chocolate fudge


For the kid in you! Hazelnut Schnapps, Creme de Cocoa, peanuts, lined with Caramel & Fudge!

Brandy Alexander

The old faithful. Brandy & Creme de Cocoa

Velvet Hammer

Yummy! Light Creme de Cocoa, Triple Sec, and Vodka


Mmmm…Rum & Kahlua

Milk Dud

For the sweet tooth! Butterscotch Schnapps, Creme de Cocoa, lined with caramel & fudge

French Mint

Oh la la! Creme de Cocoa, Creme de Menthe, lined in fudge.

French Dip

Hand shaved prime rib piled high on fresh french bread. Served with homeade au jus.

Patty Melt

1/2 lb. burger served on swirled rye bread topped with american cheese, olives & onions


Classic! Corned beef piled high with sauerkraut, 1000 Island served on the side

Grilled Ham & Cheese

Half Pound Hamburger

Tillman’s Burger

1/2 lb. Loaded with ham, Swiss and American cheese.


Corned Beef

Grilled Chicken

Grilled Chicken on a sesame bun, topped with tomato and lettuce. Steak fries on the side.

Chicken Nachos Deluxe

Seasoned all white chicken, tomatoes, onions, & green peppers covered with melted cheddar cheese

Nacho Chips & Cheese

Nachos Deluxe

Seasoned beef with tomatoes, onions, green peppers covered with melted cheddar cheese

Wing Dings & Fries

Clam Chowder

Soup Du Jour

Swiss Onion